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  • ~WISH YOU ALL A VERY HAPPY AND WONDERFUL MOMENT.~
Week's Proverb : A nod is as good as a wink.-(To a person who is ready to understand or undertake something, any subtle signalling of it is sufficient)

Theme of the Week

About Me

It is my first time to say hello and do some self introduction to everybody here online. My name is Ashis.P.Donthi, male, 27, from Bangalore, India. I like reading, and do some collections in my spare time.

About Me

It is my first time to say hello and do some self introduction to everybody here online. My name is Ashis.P.Donthi, male, 27, from Bangalore, India. I like reading, and do some collections in my spare time.

About Me

It is my first time to say hello and do some self introduction to everybody here online. My name is Ashis.P.Donthi, male, 27, from Bangalore, India. I like reading, and do some collections in my spare time.

About Me

It is my first time to say hello and do some self introduction to everybody here online. My name is Ashis.P.Donthi, male, 27, from Bangalore, India. I like reading, and do some collections in my spare time.

About Me

It is my first time to say hello and do some self introduction to everybody here online. My name is Ashis.P.Donthi, male, 27, from Bangalore, India. I like reading, and do some collections in my spare time.

Thursday, March 31, 2011

Robert Wilhelm Eberhard Bunsen


Robert Wilhelm Eberhard Bunsen (31 March 1811 – 16 August 1899) was a German chemist. He investigated emission spectra of heated elements, and discovered caesium (in 1860) and rubidium (in 1861) with Gustav Kirchhoff. Bunsen developed several gas-analytical methods, was a pioneer in photochemistry, and did early work in the field of organoarsenic chemistry. With his laboratory assistant, Peter Desaga, he developed the Bunsen burner, an improvement on the laboratory burners then in use. The Bunsen–Kirchhoff Award for spectroscopy is named after Bunsen and Kirchhoff.

Monday, March 28, 2011

Corn Dogs from the Linwood Grill

Ingredients:

1/2 C. yellow corn meal, finely ground
1/2 C. all-purpose flour
1 T. sugar
1 t. dry mustard (optional)
1 t. baking powder
Pinch salt
1/2 C. milk
1 whole egg, lightly beaten
1 T. melted butter
6 skewers (8 inches each) or popsicle sticks
6 hot dogs
Vegetable oil, for deep frying

Making:

1. Mix the corn meal, flour, sugar, dry mustard, baking powder and salt together in a mixing bowl. Add the milk, beaten egg and melted butter. Mix until smooth.

2. Using the skewers or popsicle sticks, skewer the hot dogs vertically almost all the way through. Dip each dog in the batter, coating evenly. Be sure not to coat the sticks. (This works best if you pour the mixture into a tall glass).

3. Deep-fry in vegetable oil at 375 degrees for about 2 minutes until golden brown. Drain on paper towels, let cool for 1 minute and eat!

4. Makes 6 corn dogs.

Friday, March 25, 2011

Leopard burned alive in Uttarakhand

Leopard BURNT alive by villagers







In a shocking incident, villagers(SONS OF B!#@&#S) in Uttarakhand burned alive a leopard as forest officials(SONS OF B!#@&#S) watched.
The leopard, who villagers(SONS OF B!#@&#S) say injured 10 people(SONS OF B!#@&#S), was first captured and locked up in a cowshed.
It was beaten up there and after that it was locked in a cage. Kerosene was poured upon the animal and it was set on fire.
The creature could not escape and people(SONS OF B!#@&#S) just watched the brutal killing of it.
Among the onlookers were several forest officials(SONS OF B!#@&#S) who did nothing to save the animal.

WHAT SHOULD BE DONE TO THESE PEOPLE(SONS OF B!#@&#S) .........?

Wednesday, March 23, 2011

French Toast

Yardley Inn Peach Melba
French Toast


Ingredients
3 pounds fresh or frozen peaches (or 2 cans), sliced and drained
1/2 cup butter
1/2 cup honey or fructose
1/2 teaspoon almond extract
6 eggs
2 cups milk
french bread
nutmeg

Heat butter and sugar together till sugar dissolves and add almond extract. Pour into 9 x 13-inch baking dish. Cover with sliced peaches, then with thick slices of bread. Blend milk, eggs, and vanilla and pour over bread. Sprinkle with nutmeg. Cover and refrigerate overnight or for at least 1/2 hour.

Bake uncovered, for 30 to 40 minutes at 350 degrees. Serve with Raspberry sauce and top with whipped cream and dust with nutmeg and sliced almonds.

Raspberry Sauce
One 12-ounce can Dole frozen Country Raspberry juice (undiluted)
3 Tablespoons cornstarch
2 cups fresh or frozen raspberries

Heat juice concentrate and cornstarch together until thickened, stirring constantly. Add raspberries.

Tuesday, March 22, 2011

How to use Macros

1. Macros


Use the tools in Word's Word Options dialog box to display the Developer tab on the ribbon.

Macros are a great way to automate your work in Microsoft Word. A macro is a set of tasks that can be performed by pressing a shortcut key, clicking a Quick Access toolbar button, or by selecting the macro from a list.

Word gives you a wide variety of options for creating your macro. It can include any command in Microsoft Word.

The options for creating a macro are on the Developer tab of the ribbon. By default, Word 2007 doesn't display the options for creating a macro. To display the options, you must turn on Word's Developer tab.

To display the Developer tab, Click the Office button and select Word Options. Click the Popular button in the left side of the dialog box.

Select Show Developer tab in the Ribbon. Click OK. The Developer tab will appear to the right of the other tabs on Word's ribbon.

2. Preparing to Record Your Word Macro


In Word's Record Macro dialog box, you can name and describe your custom macro. You also have options for creating shortcuts to your macro.

Now you're ready to get started creating your macro. Open the Developer tab and click Record Macro in the Code section.

Enter a name for the Macro in the Macro Name box. The name you choose can't be the same as a built-in macro. Otherwise, the built-in macro will be replaced with the one you create.

Use the Store Macro in box to select the template or document in which to store the macro. To make the macro available in all documents you create, select the Normal.dotm template. Enter a description for your macro.

You have several different options for your macro. You can create a Quick Access toolbar button for your macro. You can also create a keyboard shortcut, so that the macro can be activated with a hotkey.

If you don't want to create a button or shortcut key, click OK now to begin recording; to use your macro, you will need to click Macros from the Developer tab and select your macro. Proceed to step 5 for more instructions.

3. Creating a Quick Access Toolbar Button for Your Macro


Word let's you create a button for your custom macro on the Quick Access toolbar.

To create a Quick Access button for your macro, click Button on the Record Macro box. This will open the Customize Quick Access Toolbar options.

Specify document in which you would like the Quick Access toolbar button to appear. Select All Documents if you want the button to appear while you're working on any document in Word.

In the Choose Command From dialog box, select your macro and click Add.

To customize your button's appearance, click Modify. Under Symbol, select the symbol you would like to display on your macro's button.

Enter a display name for your macro. This will be displayed in ScreenTips. Click OK. Click OK.

For instructions on recording the macro, continue to step 5. Or, keep reading for help creating a keyboard shortcut for your macro.

4. Assigning a Keyboard Shortcut to Your Macro


Word lets you create a custom shortcut key for your macro.

To assign a keyboard shortcut to your macro, click Keyboard in the Record Macro dialog box.

Select the macro that you're recording in the Commands box. In the Press new shortcut key box, enter your shortcut key. Click Assign and then click Close. Click OK.

5. Recording your Macro

After you select your macro options, Word will automatically begin recording the macro.

You can use keyboard shortcuts to perform the actions you would like to include in the macro. You can also use the mouse to click buttons on the ribbons and dialog boxes. However, you cannot use the mouse to select text; you must use the keyboard navigation arrows to select text.

Note that everything you do will be recorded until you click Stop Recording in the Code section of the Developer ribbon.

-ANSAHNIDSU CORPORATION

Monday, March 21, 2011

Poem for a GOOD NIGHT

Day has turned to night,
Moon is full and bright,
Clouds are out of sight,
Be cool and right,
Have a kitkat bite,
Later switch off the light,
Hey wait,
Am wishing u good night.

-Ansahnidsu.

Sunday, March 20, 2011

Quote

True friends are like diamonds", they are real and rare.
"Flase friends are like leaves", they are scattered everywhere.

Saturday, March 12, 2011

Japan Today

Wednesday, March 09, 2011

Ash Wednesday

In Western Christianity, Ash Wednesday marks the first day, or the start of the season of Lent, which begins 40 days prior to Easter (Sundays are not included in the count).

Lent is a time when many Christians prepare for Easter by observing a period of fasting, repentance, moderation and spiritual discipline. During some Ash Wednesday services, the minister will lightly rub the sign of the cross with ashes onto the foreheads of worshipers.

Not all Christian churches observe Ash Wednesday or Lent. They are mostly observed by the Lutheran, Methodist, Presbyterian and Anglican denominations, and also by Roman Catholics. Eastern Orthodox churches observe Lent or Great Lent, during the 6 weeks or 40 days preceding Palm Sunday with fasting continuing during the Holy Week of Easter. Lent for Eastern Orthodox churches begins on Monday and Ash Wednesday is not observed.

The Bible does not mention Ash Wednesday or the custom of Lent, however, the practice of repentance and mourning in ashes is found in 2 Samuel 13:19; Esther 4:1; Job 2:8; Daniel 9:3; and Matthew 11:21.

Tuesday, March 08, 2011

Women


Nanna Dehake Nee Neralaade,
Nanna Gurige Nee Chalavaade,
Nanna Nayanake Nee Notavaade,
Nanna Dhaarige Nee Dhikkaade,
Nanna Hrudayake Nee Bhadithavaade,
Nanna Kavanake Nee Padavaade,

O Henne,
Nannelavoo Neenaadamele,
Neenillade Naanu Bari Shoonya.

-ANSAHNIDSU

Monday, March 07, 2011

Postage Stamp

A postage stamp is a small piece of paper that is purchased and displayed on an item of mail as evidence of payment of postage. Typically, stamps are made from special paper, with a national designation and denomination (price) on the face, and a gum adhesive on the reverse side. Postage stamps are purchased from a postal administration or other authorized vendor and are used to pay for the costs involved in moving mail as well as other business necessities such as insurance and registration. The stamp's shape is usually that of a small rectangle of varying proportions, though triangles or other shapes are occasionally used. The stamp is affixed to an envelope or other postal cover (i.e., packet, box, mailing cylinder) that the customer wishes to send. The item is then processed by the postal system, where a postmark, sometimes known as a cancellation mark, isusually applied over the stamp and cover; this procedure marks the stamp as used, which prevents its reuse. The postmark indicates the date and point of origin of the mailing. The mailed item is then delivered to the address that the customer has applied to the envelope or cover. Postage stamps have been carrying the mails of the world to their destinations since the 1840s. Before this time, ink and hand-stamps (hence the word 'stamp'), usually made from wood or cork, were often used to frank the mail and confirm the payment of postage. The first adhesive postage stamp, commonly referred to as the Penny Black, was issued in the United Kingdom in 1840. The invention of the stamp was a part of the attempt to reformand improve the postal system in the United Kingdom of Great Britain and Ireland, which in the early 19th century was in disarray and rife with corruption. There are varying accounts of the inventor or inventors of the stamp. Before the introduction of postage stamps, mail in the UK was paid for by the recipient, a system that was associated with an irresolvable problem: the costs of delivering mail were not recoverable by the postal service when recipients were unable or unwilling to pay for delivered items, and senders had no incentive to restrict the number, size, or weight of items sent, whether or not they would ultimately be paid for. The postage stamp resolved this issue in a simple and elegant manner, with the additional benefit of room for an element of beauty to be introduced. Later related inventions include postal stationery such as prepaid-postage envelopes, post cards, lettercards, aerogrammes and wrappers, postage meters, and, more recently, specialty boxes and envelopes provided free to the customer by the U.S. postal service for priority or express mailing. The postage stamp afforded convenience for both the mailer and postal officials, more efficiently recovered costs for the postal service, and ultimately resulted in a better, faster postal system. With the conveniences stamps offered, their use resulted in greatly increased mailings during the 19th and 20th centuries. Postage stamps during this era were the most popular way of paying for mail, but by the end of the 20th century were rapidly being eclipsed by the use of metered postage and bulk mailing by businesses.) The same result with respect to communications by private parties occurred over the last decade of the 20th century and the first decade of the 21st due to declining cost of long distance telephone communications and the development and explosive spread of electronic mailing ("e-mail" via the Internet) and bill paying systems had.

-ANSAHNIDSU

Sunday, March 06, 2011

Dentist's Day




Every year we celebrate Dentist's Day on 6th March; it is time for you to boost your dental health with lots of smiles and laughter. Show your wide smile to the world on this special day.

Friday, March 04, 2011

Lemon Sour Cream Pound Cake

Ingredients:

1 cup sweet butter
3 cups sugar, divided in half
Juice of 1 - 2 lemons
6 eggs, separated
1-1/2 tsp. cream of tartar
1-1/2 tsp. baking powder
4 cups sifted all-purpose flour
1 cup sour cream
1 tsp. baking soda
Garnish - Almond Slivers and Fresh Whole Dark Red Cherries

Procedure:

1. Preheat oven to 300 degrees.

2. Grease and flour a bundt cake pan.

3. Beat egg whites until still with peaks, add 1 teaspoon of the cream of tartar, blending well, then gradually add 1-1/2 cups of the sugar (1 Tablespoon at a time). Set aside.

4. Mix the sour cream with the soda and set aside.

5. Cream the butter, adding 1-1/2 cups of the sugar gradually, until light and fluffy. Beat the egg yolks into the mixture, one at a time, beating well after each addition. Add the lemon juice and mix well. Beat in the flour and baking powder, alternating with the sour cream mixture. Beat until well-blended.

6. Using a large spoon, gently blend in the beaten egg white mixture into the butter-sugar-flour mixture, stirring thoroughly, but carefully. Stir in the grated lemon rind.

7. Pour the batter evenly into the prepared pan. Place on the center rack of your oven and bake at 300 degrees until a straw inserted into the cake comes out clean, for about an hour and a half.

8. Remove the cake from the oven and let it rest for ten minutes on a rack, remaining in the pan.

9. Invert the pan and remove the cake from the pan onto the rack and continue to cool. May be dusted lightly with powdered sugar, if desired, no frosting is needed or required. For a beautiful garnish, sprinkle almond slivers around the base of the cake, and fill the center with wonderful fresh dark red cherries.

Servings: 8

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