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  • ~WISH YOU ALL A VERY HAPPY AND WONDERFUL MOMENT.~
Week's Proverb : A nod is as good as a wink.-(To a person who is ready to understand or undertake something, any subtle signalling of it is sufficient)

Theme of the Week

About Me

It is my first time to say hello and do some self introduction to everybody here online. My name is Ashis.P.Donthi, male, 27, from Bangalore, India. I like reading, and do some collections in my spare time.

About Me

It is my first time to say hello and do some self introduction to everybody here online. My name is Ashis.P.Donthi, male, 27, from Bangalore, India. I like reading, and do some collections in my spare time.

About Me

It is my first time to say hello and do some self introduction to everybody here online. My name is Ashis.P.Donthi, male, 27, from Bangalore, India. I like reading, and do some collections in my spare time.

About Me

It is my first time to say hello and do some self introduction to everybody here online. My name is Ashis.P.Donthi, male, 27, from Bangalore, India. I like reading, and do some collections in my spare time.

About Me

It is my first time to say hello and do some self introduction to everybody here online. My name is Ashis.P.Donthi, male, 27, from Bangalore, India. I like reading, and do some collections in my spare time.

Thursday, March 31, 2011

Robert Wilhelm Eberhard Bunsen


Robert Wilhelm Eberhard Bunsen (31 March 1811 – 16 August 1899) was a German chemist. He investigated emission spectra of heated elements, and discovered caesium (in 1860) and rubidium (in 1861) with Gustav Kirchhoff. Bunsen developed several gas-analytical methods, was a pioneer in photochemistry, and did early work in the field of organoarsenic chemistry. With his laboratory assistant, Peter Desaga, he developed the Bunsen burner, an improvement on the laboratory burners then in use. The Bunsen–Kirchhoff Award for spectroscopy is named after Bunsen and Kirchhoff.

Monday, March 28, 2011

Corn Dogs from the Linwood Grill

Ingredients:

1/2 C. yellow corn meal, finely ground
1/2 C. all-purpose flour
1 T. sugar
1 t. dry mustard (optional)
1 t. baking powder
Pinch salt
1/2 C. milk
1 whole egg, lightly beaten
1 T. melted butter
6 skewers (8 inches each) or popsicle sticks
6 hot dogs
Vegetable oil, for deep frying

Making:

1. Mix the corn meal, flour, sugar, dry mustard, baking powder and salt together in a mixing bowl. Add the milk, beaten egg and melted butter. Mix until smooth.

2. Using the skewers or popsicle sticks, skewer the hot dogs vertically almost all the way through. Dip each dog in the batter, coating evenly. Be sure not to coat the sticks. (This works best if you pour the mixture into a tall glass).

3. Deep-fry in vegetable oil at 375 degrees for about 2 minutes until golden brown. Drain on paper towels, let cool for 1 minute and eat!

4. Makes 6 corn dogs.

Friday, March 25, 2011

Leopard burned alive in Uttarakhand

Leopard BURNT alive by villagers







In a shocking incident, villagers(SONS OF B!#@&#S) in Uttarakhand burned alive a leopard as forest officials(SONS OF B!#@&#S) watched.
The leopard, who villagers(SONS OF B!#@&#S) say injured 10 people(SONS OF B!#@&#S), was first captured and locked up in a cowshed.
It was beaten up there and after that it was locked in a cage. Kerosene was poured upon the animal and it was set on fire.
The creature could not escape and people(SONS OF B!#@&#S) just watched the brutal killing of it.
Among the onlookers were several forest officials(SONS OF B!#@&#S) who did nothing to save the animal.

WHAT SHOULD BE DONE TO THESE PEOPLE(SONS OF B!#@&#S) .........?

Wednesday, March 23, 2011

French Toast

Yardley Inn Peach Melba
French Toast


Ingredients
3 pounds fresh or frozen peaches (or 2 cans), sliced and drained
1/2 cup butter
1/2 cup honey or fructose
1/2 teaspoon almond extract
6 eggs
2 cups milk
french bread
nutmeg

Heat butter and sugar together till sugar dissolves and add almond extract. Pour into 9 x 13-inch baking dish. Cover with sliced peaches, then with thick slices of bread. Blend milk, eggs, and vanilla and pour over bread. Sprinkle with nutmeg. Cover and refrigerate overnight or for at least 1/2 hour.

Bake uncovered, for 30 to 40 minutes at 350 degrees. Serve with Raspberry sauce and top with whipped cream and dust with nutmeg and sliced almonds.

Raspberry Sauce
One 12-ounce can Dole frozen Country Raspberry juice (undiluted)
3 Tablespoons cornstarch
2 cups fresh or frozen raspberries

Heat juice concentrate and cornstarch together until thickened, stirring constantly. Add raspberries.

Tuesday, March 22, 2011

How to use Macros

1. Macros


Use the tools in Word's Word Options dialog box to display the Developer tab on the ribbon.

Macros are a great way to automate your work in Microsoft Word. A macro is a set of tasks that can be performed by pressing a shortcut key, clicking a Quick Access toolbar button, or by selecting the macro from a list.

Word gives you a wide variety of options for creating your macro. It can include any command in Microsoft Word.

The options for creating a macro are on the Developer tab of the ribbon. By default, Word 2007 doesn't display the options for creating a macro. To display the options, you must turn on Word's Developer tab.

To display the Developer tab, Click the Office button and select Word Options. Click the Popular button in the left side of the dialog box.

Select Show Developer tab in the Ribbon. Click OK. The Developer tab will appear to the right of the other tabs on Word's ribbon.

2. Preparing to Record Your Word Macro


In Word's Record Macro dialog box, you can name and describe your custom macro. You also have options for creating shortcuts to your macro.

Now you're ready to get started creating your macro. Open the Developer tab and click Record Macro in the Code section.

Enter a name for the Macro in the Macro Name box. The name you choose can't be the same as a built-in macro. Otherwise, the built-in macro will be replaced with the one you create.

Use the Store Macro in box to select the template or document in which to store the macro. To make the macro available in all documents you create, select the Normal.dotm template. Enter a description for your macro.

You have several different options for your macro. You can create a Quick Access toolbar button for your macro. You can also create a keyboard shortcut, so that the macro can be activated with a hotkey.

If you don't want to create a button or shortcut key, click OK now to begin recording; to use your macro, you will need to click Macros from the Developer tab and select your macro. Proceed to step 5 for more instructions.

3. Creating a Quick Access Toolbar Button for Your Macro


Word let's you create a button for your custom macro on the Quick Access toolbar.

To create a Quick Access button for your macro, click Button on the Record Macro box. This will open the Customize Quick Access Toolbar options.

Specify document in which you would like the Quick Access toolbar button to appear. Select All Documents if you want the button to appear while you're working on any document in Word.

In the Choose Command From dialog box, select your macro and click Add.

To customize your button's appearance, click Modify. Under Symbol, select the symbol you would like to display on your macro's button.

Enter a display name for your macro. This will be displayed in ScreenTips. Click OK. Click OK.

For instructions on recording the macro, continue to step 5. Or, keep reading for help creating a keyboard shortcut for your macro.

4. Assigning a Keyboard Shortcut to Your Macro


Word lets you create a custom shortcut key for your macro.

To assign a keyboard shortcut to your macro, click Keyboard in the Record Macro dialog box.

Select the macro that you're recording in the Commands box. In the Press new shortcut key box, enter your shortcut key. Click Assign and then click Close. Click OK.

5. Recording your Macro

After you select your macro options, Word will automatically begin recording the macro.

You can use keyboard shortcuts to perform the actions you would like to include in the macro. You can also use the mouse to click buttons on the ribbons and dialog boxes. However, you cannot use the mouse to select text; you must use the keyboard navigation arrows to select text.

Note that everything you do will be recorded until you click Stop Recording in the Code section of the Developer ribbon.

-ANSAHNIDSU CORPORATION

Monday, March 21, 2011

Poem for a GOOD NIGHT

Day has turned to night,
Moon is full and bright,
Clouds are out of sight,
Be cool and right,
Have a kitkat bite,
Later switch off the light,
Hey wait,
Am wishing u good night.

-Ansahnidsu.

Sunday, March 20, 2011

Quote

True friends are like diamonds", they are real and rare.
"Flase friends are like leaves", they are scattered everywhere.

Saturday, March 12, 2011

Japan Today

Wednesday, March 09, 2011

Ash Wednesday

In Western Christianity, Ash Wednesday marks the first day, or the start of the season of Lent, which begins 40 days prior to Easter (Sundays are not included in the count).

Lent is a time when many Christians prepare for Easter by observing a period of fasting, repentance, moderation and spiritual discipline. During some Ash Wednesday services, the minister will lightly rub the sign of the cross with ashes onto the foreheads of worshipers.

Not all Christian churches observe Ash Wednesday or Lent. They are mostly observed by the Lutheran, Methodist, Presbyterian and Anglican denominations, and also by Roman Catholics. Eastern Orthodox churches observe Lent or Great Lent, during the 6 weeks or 40 days preceding Palm Sunday with fasting continuing during the Holy Week of Easter. Lent for Eastern Orthodox churches begins on Monday and Ash Wednesday is not observed.

The Bible does not mention Ash Wednesday or the custom of Lent, however, the practice of repentance and mourning in ashes is found in 2 Samuel 13:19; Esther 4:1; Job 2:8; Daniel 9:3; and Matthew 11:21.

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